Saf t fryer manual

Your product reference is usually located on the back of your product. It is composed of letters and numbers. Cancel Confirm. About T-fal. Forgotten password. Sleep user. Please give us your mail to initialize your password Confirm Cancel. Our Products. This fantastic cooker will allow you to cook a 21 pound turkey in approximately 69 minutes!!!

Compare that to the hours it takes you to cook a turkey in the oven! Industrial Grade Stainless Steel. Perfect for those holiday get together's like Thanksgiving and Christmas! Start enjoying the moist, delicious flavor of fried turkey!

This fryer includes all of the essential equipment. Never use a cooking vessel larger than the capacity and diameter recommended by the manufacturer. Page 4 Store the regulator on the stand with the hook provided to protect against damage when not in use. Note: The right front leg has a hole in it for the electric igniter. Page 8 Step 2 Place the upper stand assembly 7 onto the leg assembly, as show below. The right front and left rear legs attach simply by inserting the two metal tabs on the upper stand into the slots on the leg assembly Figure B.

Page 9 Step 3 Unscrew the nut on the bottom of the burner 9 , then place the burner into the Burner Basket 8 , as shown in figure D Attach the burner 9 and Heat Resistance Shield 3 to the burner basket 8 using the nut you just removed.

Page 10 Step 5 - Attach the timer and regulator hose assembly 17 to the Burner 9 as shown below in Figure G. Replace the cover. Insert 2 AAA batteries E. Page 13 Maintain a distance of 2. It is recommend to used a 20lbs LP-gas cylinder. The LP-gas supply cylinder to be used must be constructed and marked in accordance with the specification for LP-gas cylinders of the U. Read all instructions and test for leaks before lighting.

Adjust the air shutter on the front of the burner before you attempt to light the burner. Make sure the air shutter does not fully cover the two air holes position as below Air Shutter 3.

Open Tank Cylinder Valve 3. Insert long stick match in the Match Holder that is attached to the leg, light the match and be ready to Figure O place the match under the burner. Dry immediately to prevent water spots. To prevent scratches, avoid using sharp utensils when cooking. TIPS - For hard-to-clean stains or discoloration of the stainless steel, use a non-abrasive stainless steel cleaner.

This product is built to last of rugged aluminum and steel, and other quality materials.